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1

In vitro antioxidant and anti-inflammation properties of lactic acid bacteria isolated from fish intestines and fermented fish from the Sanriku Satoumi region in Japan

Kuda, Takashi, Kawahara, Miho, Nemoto, Maki, Takahashi, Hajime, Kimura, Bon

Journal:

Food Research International

Year:

2014

Language:

english

File:

PDF, 734 KB

english, 2014

2

Isolation of lactic acid bacteria from plants of the coastal Satoumi regions for use as starter cultures in fermented milk and soymilk production

Kuda, Takashi, Kataoka, Manami, Nemoto, Maki, Kawahara, Miho, Takahashi, Hajime, Kimura, Bon

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2016

Language:

english

File:

PDF, 604 KB

english, 2016

3

Bacterial and fungal microbiota of spontaneously fermented Chinese products, Rubing milk cake and Yan-cai vegetable pickles

Liu, Xin, Kuda, Takashi, Takahashi, Hajime, Kimura, Bon

Journal:

Food Microbiology

Year:

2018

Language:

english

File:

PDF, 784 KB

english, 2018

4

Biofilm Formation Ability of Listeria monocytogenes Isolates from Raw Ready-to-Eat Seafood

TAKAHASHI, HAJIME, MIYA, SATOKO, IGARASHI, KAZUNORI, SUDA, TAKAYUKI, KURAMOTO, SHINTARO, KIMURA, BON

Journal:

Journal of Food Protection

Year:

2009

Language:

english

File:

PDF, 385 KB

english, 2009

5

Resistances to UV-C irradiation of Salmonella Typhimurium and Staphylococcus aureus in wet and dried suspensions on surface with egg residues

Takashi Kuda, Taichiro Iwase, Yuphakhun Chaturongkasumrit, Hajime Takahashi, Takashi Koyanagi, Bon Kimura

Journal:

Year:

2012

Language:

english

File:

PDF, 1.16 MB

english, 2012

6

Bacterial and fungal microbiota in traditional Bangladeshi fermented milk products analysed by culture-dependent and culture-independent methods

Nahidul-Islam, Sayed M., Kuda, Takashi, Takahashi, Hajime, Kimura, Bon

Journal:

Food Research International

Year:

2018

Language:

english

File:

PDF, 7.99 MB

english, 2018

7

Effect of quantity of food residues on resistance to desiccation of food-related pathogens adhered to a stainless steel surface

Kuda, Takashi, Shibata, Gensui, Takahashi, Hajime, Kimura, Bon

Journal:

Food Microbiology

Year:

2015

Language:

english

File:

PDF, 987 KB

english, 2015

8

Histamine Contents and Histamine-Metabolizing Bacterial Flora of Fish Sauce during Fermentation

SATO, Tsuneo, KIMURA, Bon, FUJII, Tateo

Journal:

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)

Year:

1995

File:

PDF, 684 KB

1995

9

Detection of Leuconostoc Strains at a Meat Processing Plant Using Polymerase Chain Reaction

GOTO, Seitaro, TAKAHASHI, Hajime, KAWASAKI, Susumu, KIMURA, Bon, FUJII, Tateo, NAKATSUJI, Miki, WATANABE, Itaru

Journal:

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)

Year:

2004

Language:

english

File:

PDF, 164 KB

english, 2004

10

Reconsideration of flexibility in verifying rapid alternative food microbiological methods

Yuichiro Tanaka, Hajime Takahashi, Akiya Imai, Tsutomu Asao, Shunji Kozaki, Shizunobu Igimi, Bon Kimura

Journal:

Year:

2010

Language:

english

File:

PDF, 257 KB

english, 2010

11

Histamine Contents and Histamine-Metabolizing Microbial Flora during Fermentation of Squid Shiokara

SATO, Tsuneo, MIZOI, Michiko, KIMURA, Bon, FUJII, Tateo

Journal:

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)

Year:

1996

File:

PDF, 682 KB

1996

12

Rapid identification of Tetragenococcus halophilus and Tetragenococcus muriaticus, important species in the production of salted and fermented foods, by matrix-assisted laser desorption ionization-time of flight mass spectrometry (MALDI-TOF MS)

Kuda, Takashi, Izawa, Yukino, Yoshida, Saori, Koyanagi, Takashi, Takahashi, Hajime, Kimura, Bon

Journal:

Year:

2014

Language:

english

File:

PDF, 1.56 MB

english, 2014

13

Fate of Selected Food-borne Pathogens during the Fermentation of Squid Shiokara

Wu, Yu-Ching, KIMURA, Bon, FUJII, Tateo

Journal:

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)

Year:

1999

Language:

english

File:

PDF, 669 KB

english, 1999

14

Effect of paired antimicrobial combinations on Listeria monocytogenes growth inhibition in ready-to-eat seafood products

Hajime Takahashi, Marina Kashimura, Satoko Miya, Shintaro Kuramoto, Hiroaki Koiso, Takashi Kuda, Bon Kimura

Journal:

Year:

2012

Language:

english

File:

PDF, 297 KB

english, 2012

15

Alcohol-brewing properties of acid- and bile-tolerant yeasts co-cultured with lactic acid bacteria isolated from traditional handmade domestic dairy products from Inner Mongolia

Kuda, Takashi, Sarengaole,, Takahashi, Hajime, Kimura, Bon

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2016

Language:

english

File:

PDF, 664 KB

english, 2016

16

Adaptation of Campylobacter jejuni to biocides used in the food industry affects biofilm structure, adhesion strength, and cross-resistance to clinical antimicrobial compounds

Techaruvichit, Punnida, Takahashi, Hajime, Kuda, Takashi, Miya, Satoko, Keeratipibul, Suwimon, Kimura, Bon

Journal:

Year:

2016

Language:

english

File:

PDF, 9.19 MB

english, 2016

17

Effect of glucose on Listeria monocytogenes biofilm formation, and assessment of the biofilm’s sanitation tolerance

Kyoui, Daisuke, Hirokawa, Eri, Takahashi, Hajime, Kuda, Takashi, Kimura, Bon

Journal:

Year:

2016

Language:

english

File:

PDF, 3.10 MB

english, 2016

18

Effects of fermented green-loofah and green-papaya on nitric oxide secretion from murine macrophage raw 264.7 cells

Shikano, Ayane, Kuda, Takashi, Takahashi, Hajime, Kimura, Bon

Journal:

Molecular Biology Reports

Year:

2018

Language:

english

File:

PDF, 1.40 MB

english, 2018

19

Comparison of three culture methods for the differentiation of Micrococcus and Staphylococcus in fermented squid shiokara

Yu-Ching Wu, Bon Kimura, Tateo Fujii

Journal:

Fisheries Science

Year:

2000

Language:

english

File:

PDF, 81 KB

english, 2000

20

Heat-denatured lysozyme could be a novel disinfectant for reducing hepatitis A virus and murine norovirus on berry fruit

Takahashi, Michiko, Okakura, Yumiko, Takahashi, Hajime, Imamura, Minami, Takeuchi, Akira, Shidara, Hiroyuki, Kuda, Takashi, Kimura, Bon

Journal:

International Journal of Food Microbiology

Year:

2018

Language:

english

File:

PDF, 606 KB

english, 2018

21

Caecal environment of rats fed far East Asian-modelled diets

An, Choa, Kuda, Takashi, Yazaki, Takahiro, Takahashi, Hajime, Kimura, Bon

Journal:

Applied Microbiology and Biotechnology

Year:

2014

Language:

english

File:

PDF, 646 KB

english, 2014

22

Modeling and Predicting the Simultaneous Growth of Listeria monocytogenes and Natural Flora in Minced Tuna

Koseki, Shigenobu, Takizawa, Yoshiko, Miya, Satoko, Takahashi, Hajime, Kimura, Bon

Journal:

Journal of Food Protection

Year:

2011

Language:

english

File:

PDF, 1.06 MB

english, 2011

23

Reduction in the ammonia content of salmon shark meat by a fermented rice bran suspension with the Satoumi-sourced yeast Saccharomyces cerevisiae Misaki-1 and lactic acid bacteria Lactobacillus plantarum Sanriku-SU8

Kuda, Takashi, Kondo, Saya, Usami, Yoko, Ishizaki, Shoichiro, Takahashi, Hajime, Kimura, Bon

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2016

Language:

english

File:

PDF, 978 KB

english, 2016

24

Development of a Predictive Program for Microbial Growth under Various Temperature Conditions

FUJIKAWA, Hiroshi, YANO, Kazuyoshi, MOROZUMI, Satoshi, KIMURA, Bon, FUJII, Tateo

Journal:

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)

Year:

2006

Language:

english

File:

PDF, 1.27 MB

english, 2006

25

Inhibitory effects of soybean oligosaccharides and water-soluble soybean fibre on formation of putrefactive compounds from soy protein by gut microbiota

Nakata, Toru, Kyoui, Daisuke, Takahashi, Hajime, Kimura, Bon, Kuda, Takashi

Journal:

International Journal of Biological Macromolecules

Year:

2017

Language:

english

File:

PDF, 1.79 MB

english, 2017

26

Evaluation of TaqMan PCR Assay for Detecting Salmonella in Raw Meat and Shrimp

KIMURA, BON, KAWASAKI, SUSUMU, FUJII, TATEO, KUSUNOKI, JUN, ITOH, TAKESHI, FLOOD, SUSAN J. A.

Journal:

Journal of Food Protection

Year:

1999

Language:

english

File:

PDF, 122 KB

english, 1999

27

Protective effects of heat-killed Lactococcus lactis subsp. lactis BF3, isolated from the intestine of chum salmon, in a murine model of DSS-induced inflammatory bowel disease

NAKATA, Toru, HIRANO, Shino, YOKOTA, Yasushi, TAKAHASHI, Hajime, KIMURA, Bon, KUDA, Takashi, ETO, Tadashi, KATO, Michiko

Journal:

Bioscience of Microbiota Food and Health

Year:

2016

File:

PDF, 775 KB

2016

28

Development of multilocus single strand conformation polymorphism (MLSSCP) analysis of virulence genes of Listeria monocytogenes and comparison with existing DNA typing methods

Hajime Takahashi, Satoko Handa-Miya, Bon Kimura, Miki Sato, Asami Yokoi, Seitaro Goto, Itaru Watanabe, Takashi Koda, Kazuo Hisa, Tateo Fujii

Journal:

International Journal of Food Microbiology

Year:

2007

Language:

english

File:

PDF, 956 KB

english, 2007

29

Listeria monocytogenes develops no resistance to ferulic acid after exposure to low concentrations

Takahashi, Hajime, Takada, Kaoru, Tsuchiya, Tomoki, Miya, Satoko, Kuda, Takashi, Kimura, Bon

Journal:

Year:

2015

Language:

english

File:

PDF, 321 KB

english, 2015

30

Mechanism of the Decrease of Tetrodotoxin Activity in Modified Seawater Medium

KOBAYASHI, Takeshi, NAGASHIMA, Yuji, KIMURA, Bon, FUJII, Tateo

Journal:

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)

Year:

2004

Language:

english

File:

PDF, 518 KB

english, 2004

31

Design of a New Universal Real-Time PCR System Targeting the tuf Gene for the Enumeration of Bacterial Counts in Food

TANAKA, YUICHIRO, TAKAHASHI, HAJIME, SIMIDU, USIO, KIMURA, BON

Journal:

Journal of Food Protection

Year:

2010

Language:

english

File:

PDF, 427 KB

english, 2010

32

Induction of browning and antioxidant capacity of cooked shark meats by pre-treatment with fermented rice bran suspension

Shibayama, Junna, Kuda, Takashi, Takahashi, Hajime, Kimura, Bon

Journal:

Process Biochemistry

Year:

2019

Language:

english

File:

PDF, 958 KB

english, 2019

33

Will the emergence of core genome MLST end the role of in silico MLST?

Journal:

Food Microbiology

Year:

2017

Language:

english

File:

PDF, 599 KB

english, 2017

34

Simple and Rapid Method for Screening of Heavy Oil-degrading Bacteria from Marine Environment

Kimura, Bon, Murakami, Masatada, Fujisawa, Hiroaki

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1990

Language:

english

File:

PDF, 109 KB

english, 1990

35

Detection and isolation of bacteria affected by dietary cumin, coriander, turmeric, and red chili pepper in the caecum of ICR mice

Xia, Yumeng, Kuda, Takashi, Toyama, Ai, Goto, Minori, Fukunaga, Mayu, Takahashi, Hajime, Kimura, Bon

Journal:

Journal of Functional Foods

Year:

2019

Language:

english

File:

PDF, 490 KB

english, 2019

36

Detection and isolation of p-nitrophenol-lowering bacteria from intestine of marine fishes caught in Japanese waters

Takashi Kuda, Daisuke Kyoi, Hajime Takahashi, Kazuhiro Obama, Bon Kimura

Journal:

Marine Pollution Bulletin

Year:

2011

Language:

english

File:

PDF, 420 KB

english, 2011

37

The effect of polyesterurethane belt surface roughness on Listeria monocytogenes biofilm formation and its cleaning efficiency

Yuphakhun Chaturongkasumrit, Hajime Takahashi, Suwimon Keeratipibul, Takashi Kuda, Bon Kimura

Journal:

Year:

2011

Language:

english

File:

PDF, 1.06 MB

english, 2011

38

Highly discriminatory typing method for Listeria monocytogenes using polymorphic tandem repeat regions

Satoko Miya, Hajime Takahashi, Chikako Kamimura, Miku Nakagawa, Takashi Kuda, Bon Kimura

Journal:

Journal of Microbiological Methods

Year:

2012

Language:

english

File:

PDF, 296 KB

english, 2012

39

In vitro evaluation of the fermentative, antioxidant, and anti-inflammation properties of Lactococcus lactis subsp. lactis BF3 and Leuconostoc mesenteroides subsp. mesenteroides BF7 isolated from Oncorhynchus keta intestines in Rausu, Japan

Kuda, Takashi, Noguchi, Yoko, Ono, Masako, Takahashi, Hajime, Kimura, Bon, Kamita, Ritsuka, Eto, Tadashi, Kato, Michiko, Kawahara, Miho

Journal:

Journal of Functional Foods

Year:

2014

Language:

english

File:

PDF, 1000 KB

english, 2014

40

Protective Effects ofMekabuAqueous Solution Fermented byLactobacillus plantarumSanriku-SU7 on Human Enterocyte-Like HT-29-luc Cells and DSS-Induced Murine IBD Model

Nemoto, Maki, Kuda, Takashi, Eda, Mika, Yamakawa, Hiroshi, Takahashi, Hajime, Kimura, Bon

Journal:

Probiotics and Antimicrobial Proteins

Year:

2017

Language:

english

File:

PDF, 1.19 MB

english, 2017

41

Induction of browning and antioxidant capacity of cooked shark meats by pre-treatment with fermented rice bran suspension

Shibayama, Junna, Kuda, Takashi, Takahashi, Hajime, Kimura, Bon

Journal:

Process Biochemistry

Year:

2019

File:

PDF, 958 KB

2019

42

Use of Commercially Available Antimicrobial Compounds for Prevention of Listeria monocytogenes Growth in Ready-to-Eat Minced Tuna and Salmon Roe during Shelf Life

Takahashi, Hajime, Kuramoto, Shintaro, Miya, Satoko, Koiso, Hiroaki, Kuda, Takashi, Kimura, Bon

Journal:

Journal of Food Protection

Year:

2011

Language:

english

File:

PDF, 475 KB

english, 2011

43

Bile acid-lowering properties of Lactobacillus plantarum Sanriku–SU3 isolated from Japanese surfperch fish

Kuda, Takashi, Masuko, Yurie, Kawahara, Miho, Kondo, Saya, Nemoto, Maki, Nakata, Toru, Kataoka, Manami, Takahashi, Hajime, Kimura, Bon

Journal:

Food Bioscience

Year:

2016

Language:

english

File:

PDF, 535 KB

english, 2016

44

Pyrosequencing analysis of the microbiota of kusaya gravy obtained from Izu Islands

Fujii, Tateo, Kyoui, Daisuke, Takahashi, Hajime, Kuda, Takashi, Kimura, Bon, Washizu, Yukio, Emoto, Eiji, Hiramoto, Tadahiro

Journal:

International Journal of Food Microbiology

Year:

2016

Language:

english

File:

PDF, 965 KB

english, 2016

45

Real-time monitoring and rapid identification methods of food-borne pathogens in seafood samples

TAKAHASHI, HAJIME, KIMURA, BON

Journal:

NIPPON SUISAN GAKKAISHI

Year:

2007

File:

PDF, 410 KB

2007

46

Phospholipid as a growth factor of Uroglena americana, a red tide Chrysophyceae in Lake Biwa.

Kimura, Bon, Ishida, Yuzaburo

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1989

Language:

english

File:

PDF, 1.10 MB

english, 1989

47

Typical indigenous bacteria in the cecum of ddY mice fed a casein–beef tallow diet or whole‐egg diet

Fukunaga, Mayu, Suriki, Katsunobu, Kuda, Takashi, Shikano, Ayane, Toyama, Ai, Takahashi, Hajime, Kimura, Bon

Journal:

Journal of Food Biochemistry

Year:

2019

Language:

english

File:

PDF, 2.10 MB

english, 2019

48

Effect of soy and milk protein-related compounds on Listeria monocytogenes infection in human enterocyte Caco-2 cells and A/J mice

Takashi Kuda, Shinsuke Nakamura, Choa An, Hajime Takahashi, Bon Kimura

Journal:

Year:

2012

Language:

english

File:

PDF, 363 KB

english, 2012

49

Microbiological evaluation of water during the 2011 flood crisis in Thailand

Chaturongkasumrit, Yuphakhun, Techaruvichit, Punnida, Takahashi, Hajime, Kimura, Bon, Keeratipibul, Suwimon

Journal:

Science of The Total Environment

Year:

2013

Language:

english

File:

PDF, 634 KB

english, 2013

50

Growth inhibition effects of ferulic acid and glycine/sodium acetate on Listeria monocytogenes in coleslaw and egg salad

Takahashi, Hajime, Takahashi, Tomomi, Miya, Satoko, Yokoyama, Haruka, Kuda, Takashi, Kimura, Bon

Journal:

Year:

2015

Language:

english

File:

PDF, 1.32 MB

english, 2015

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